Your email address will not be published. You can make them in the Crock Pot or Instant Pot, but I really do think the best mashed potatoes are a simple classic.. Instant Pot Chicken Breast (Fresh or Frozen). Can you Freeze … Mashed Potatoes are super simple to make with very few ingredients. So let’s get started. Cooking for three or four is even easier, because a lot of foods – a chicken, a small roast, a fish – are naturally the right size for a small group. Otherwise, you're probably better off doing the math yourself. At this point, your mashed potatoes are great. A 5 lb. If so, use them to make Pierogi Lasagna or Thanksgiving Egg Rolls. 4 people, use 2 pounds of potatoes. Your email address will not be published. The sour cream adds creaminess, richness, and a bit of tang that makes these mashed potatoes incredible. They are the perfect side dish for Roast Turkey, Meatloaf, Chicken Marsala, New York Strip Roast or Instant Pot Honey Baked Ham. “You’ve got to have some for leftovers.” Strip the skin off with a veggie peeler, but don’t feel you need to get every speck off. This gravy is perfect for all of your mashed potato … Not a dumb question at all! However, you can make mashed potatoes ahead of time so they can simply be warmed when your guests arrive or … This guarantees your mashed potatoes won't be watery. Potatoes, milk, butter, salt, and sour cream. The ingredients for mashed potatoes are simple. But if  mashed potatoes are lumpy, gummy, or flavorless, no one enjoys them. By adding in warmed milk and melted butter, the potatoes absorb that delicious flavor while staying light and fluffy. As for the potatoes, everyone has their theory on the best potatoes to use. Stir gently to make sure all the potatoes dry out. THANK YOU FOR YOUR SUPPORT. It's not much more difficult to work out the potatoes for a 3/4-pound serving. AFFILIATE LINKS TO PRODUCTS I GENUINELY LOVE ARE OFTEN INCORPORATED IN MY POSTS. He was educated at Memorial University of Newfoundland and the Northern Alberta Institute of Technology. If you're making a huge batch of mashed potatoes it's best to use a recipe instead of winging it. But if you want memorable mashed potatoes, now is the time to add in some flavor. I take mashed potatoes very seriously, and I can’t imagine Thanksgiving without them. Once your potatoes have been mashed, you want to stir in the cream and butter. For these and all mashed potatoes, I turn to Yukon gold. Hi! Cut into large chunks and place in a very large pot with plenty … How to Freeze Mashed Potatoes: Once cooled, spoon the mashed potatoes into zip-lock bags. For creamy, fluffy mashed potatoes, you want to choose a starchy potato like Russet or Yukon Gold. That's also a good rule if you're serving buffet style. 1 decade ago. Add to a large pot and cover … Half and half is best for the richest luscious mashed potatoes, but milk of any fat percentage can be used if desired. To keep your potatoes warm until serving, simply set the bowl of prepared mashed potatoes over a pot of simmering water--sort of like a double boiler. Use a Recipe and Prepare Ahead If you're making a huge batch of mashed potatoes it's best to use a recipe instead of winging it. And while everyone can agree, that when done correctly, there is nothing more comforting than a big scoop of homemade mashed potatoes. Cook potatoes just until they're fork tender, should take about 15 minutes once it reaches a boil. To reheat frozen mashed potatoes, place frozen mashed potatoes in a casserole dish. In a small saucepan heat butter and milk over low heat until butter is melted. BUT, it is one that is easily overlooked--especially when in a hurry! As a side dish, you should plan on ½ pound of potatoes per person. You can also add in freshly grated Parmesan, fresh herbs, or roasted garlic for additional flavor. https://www.thekitchn.com/how-to-make-mashed-potatoes-fo-132736 Ingredients for Fluffy Mashed Potatoes. Instead, place the drained potatoes back into the hot pan and cook over a low heat for 1-2 minutes, or until all of the water has evaporated. To freeze leftover mashed potatoes, allow to cool then place in freezer safe bag. Use red potatoes if possible. You … How To Store + Reheat. “In a back-to-basics format, mashed potatoes contain only four ingredients—potatoes, butter, cream and salt,” he says, so it’s important to use the best available you can find of each. If you want to avoid gummy and tough mashed potatoes, skip mashing your potatoes with a handheld or stand mixer. A simple classic recipe for homemade mashed potatoes that turn out creamy, fluffy, and buttery every single time. Mash in half of the butter and cream mixture and 1 … If you're cooking for 20 people, that means 15 pounds of potatoes. If you have randomly sized pieces of potatoes, the smaller potatoes will become water logged and mushy in the time it takes the larger potatoes to cook through. Drain the potatoes well and place them back in the pot. https://www.delish.com/.../recipes/a50630/perfect-mashed-potatoes-recipe Read more. After your potatoes have cooked through, you need to drain off the cooking liquid. But you do not want to add in cold butter or cold milk. If you liked this mashed potato recipe, you'll love our Easy Thanksgiving Potato Recipes. YES! Bring to a boil; reduce heat, and simmer until potatoes are easily pierced with the tip of a paring … IT IS NOT INTENDED TO BE A SUBSTITUTE FOR PROFESSIONAL MEDICAL ADVICE OR TREATMENT. … I want to welcome you into my kitchen and my REAL, imperfect life. If it's your kid brother's high school football team, you might need to bump that up to 3/4 pound per person. I hope you enjoy this recipe for the BEST Homemade Mashed Potatoes. Thank you for sharing! That means if you are planning on 10 people, use 5 pounds of potatoes. How many potatoes do I need for mashed potatoes? Peel potatoes and cut in half or in quarters, if potatoes are very large. A Web Experience brought to you by LEAFtv, U.S. Department of Agriculture National Nutrient Database: Mashed Potatoes, Home Prepared, Whole Milk Added, The Kitchn: Your Mashed Potato Cheat Sheet, Parade: How Many Potatoes Do You Need Per Person for Dinner, Ellen's Kitchen: Freezable, Holdable Mashed Potatoes for 25 with Garlic Variation, How to Calculate the Size of the Pig for a Pig Roast. For 100 people, you'd need 75 pounds of potatoes. Cover the top of the bowl with plastic wrap and give the potatoes a stir every few minutes to keep the heat evenly distributed. This will ensure that the potatoes all cook evenly and will be fork tender at the same time. You can always turn your cooker to the keep-warm setting if the potatoes are ready too soon. These mashed potatoes really did come out perfect! They are creamy, fluffy, buttery--everything you want in mashed potatoes! Probably not, but since we aren’t one to assume, here’s a scalable formula that helps you figure out how to make mashed potatoes for a party of one all the way up to a table of 12. For 100 people, you'd need 75 pounds of potatoes. 4 people, use 2 pounds of potatoes. This overworks the starch in the potatoes, turning them into a gummy mess. Cover with foil and bake at 350 degrees for 25 minutes. It is considered a traditional recipe and was documented as early as 1747 in The Art of Cookery by Hannah Glasse. This site uses Akismet to reduce spam. Taste and season with additional ½ teaspoon salt as needed. Peel and cube the potatoes into 1 inch cubes. If you're allowing a 1/2 pound per person, for example, it's pretty straightforward: You'll need a pound of potatoes for every two people. for a 5Lb bag of potatoes .. how much more of each ingredient should i add? And peel the potatoes for the creamiest mashed potato recipe. His work has appeared online on major sites including Livestrong.com, WorkingMother.com and the websites of the Houston Chronicle and San Francisco Chronicle; and offline in Canada's Foodservice & Hospitality magazine and his local daily newspaper. Let me share with you tips and tricks to help you make healthy eating a reality for your family in the chaos of life and on the constraints of a budget. Instead, gently warm up your milk and butter on the stove or in the microwave and then add to the potatoes. I could not be happier that your family enjoyed my recipes. I’ll show you all the tips and tricks for the best fluffy mashed potatoes ever! Remove foil, stir, and add in 1-2 tablespoons additional milk. You do not need to make the preparation more complicated to add a little extra flavor: just tweak the main ingredients. If you've never cooked in a restaurant and don't usually prepare foods in large batches, it's difficult to get the proportions right. If you're making mashed potatoes for 20 people, for example, you might bump that up to 24 or 25 portions just in case. Mashed potatoes or mashed potato (British English) is a dish made from mashing boiled Irish potatoes. One 5 lb bag of potatoes will be enough for approximately 10 servings. The mashed potatoes cook up so incredibly fluffy, velvety-smooth, and buttery tasting. The USDA's National Nutrient Database assumes a portion size of 1 cup for mashed potatoes, which checks in at 210 grams or just under a 1/2 pound. As needed make per person stir gently to make about a minute to off... 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