Post was not sent - check your email addresses! Mi nombre es David, y yo es de Canada. Cuban Plátanos Maduros Fritos (Sweet Fried Plantains) is a staple food in Cuba. Your recipe looks absolutely delicious! These yummy platanos verdes fritos … Thank you sooo much for your wonderful recipes! I experienced overexposure to plantains when I was growing up (and it was great!). Place them on a tray (line it with wax paper) then freeze for ~4 hours, once frozen put them in a sealable freezer ziplock bag. Add the butter into a large … Slice the halves lengthwise into thin pieces. In Ecuador, the street food stalls in the city and at the beach sell the best whole ripe plantains fried and stuffed with cheese. It is always served as part of the plato tipico or Typical plate the national dish of Honduras. At that time, I would add green plantains and the cooked like potatoes. I fell in love with fried plantains while in Mexico last week. Oil for frying Instructions: Heat about 1/2-inch of oil in a skillet over medium heat. Put oil into a frying pan or a deep fryer could be used and fry until golden brown. Cut each piece into 4 (2-inch) lengthwise slices. Bananas that are riper are served as a dessert covered with cream and cheese or … Add plantains to pan; cook 3 minutes on each side or until lightly browned. Thicker slices and less ripe plantains will need longer to cook, and maybe more oil. First, cut the tips of the banana with a sharp knife, then make a slit alongside the plantain from top … Using a knife slit each plantain down the middle until just below the skin. Add the plantains, a few pieces at a time, and sauté until lightly browned. I am cooking this tonight, and I am saving your site to my “favorites”! Pan de yuca, also known as cheese bread or yuca bread, are yummy melt in your mouth warm breads made with cheese and yuca or …, Chaulafan de pollo is an Ecuadorian chicken fried rice made with rice, chicken, bacon, onions, garlic, peppers, bell peppers, peas, carrots, scrambled eggs, raisins, spices …, Humitas are savory steamed fresh corn cakes made from a mixture of freshly ground corn, onion, garlic, cheese, eggs, and cream, which is placed inside …. If the plantain flesh is still pink or white inside it means that it is not yet fully cooked. They are perfect simply right out of the frying pan, but also delicious with cheese on top. Fried Plantains (Platano Frito) - Recipe Ingredients: 4 large green plantains; vegetable oil; margarine; Preparation: Use very ripe plantains, almost on the point of turning black. Have been waiting almost 4 weeks for green ones to ripen and don’t want to mess it up. In a large skillet, melt the butter with the olive oil over medium heat; add the plantain slices and fry … SUCRE EL DULCE DETALLE. //. Here is a question: I used to make a soup with chicken and tomatoes, spices and palm oil. Add the onion and fry until soft and clear, about 5 minutes. Now my kids rave about my mom making them a whole pan of platanos maduros when they visit her. Flatten the plantains using a tostonera (Amazon affiliate link) to about ¼" [0.5 cm]. Good stuff! In my hometown we also make a soup with green plantains (or even green bananas – but they must be very green) and I was always told to not salt before and during the cooking process (only after), but that was more so that they wouldn’t turn brown. I have to go out to obtain Peanut oil or some oil which I have never used! Also, depending on the plantains and the size they are cut, they could need more time. I could fill a cookbook with all the plantain recipes I’ve tried. Fried ripe plantains – Platanos maduros fritos, Caribbean, Colombian, Ecuadorian, Latin American, Mexican, South American, Comfort food, Fried ripe plantains, Maduros fritos, Platanos maduros fritos, Ripe plantains, fried ripe plantains slices (6 per plantain), Cheese for sprinkling or melting on top: You can use quesillo, queso freso or feta if you want to experience the saltiness contrast with the sweetness of the plantain. I highly recommend you trying these combinations for platanos fritos. 3 Plantains. Place the plantains in the oil and fry on both sides,; approximately 3 … Here is a quick and easy recipe called Platanos Maduros. © Laylita.com, all rights reserved. The plantains will cook very quickly, make sure to turn them before they burn and cook until golden on each side. Step 2 Heat oil in a large nonstick skillet over medium heat. Paul – Thank you for the compliments. This is a great side dish for any meal, and is vegetarian and vegan friendly! If you love plantains or want to try different recipes, you can check out my collection of plantain recipes. Platanos Fritos recipe: Ingredients: Ripe plantains (plátanos maduros), peeled, cut in half crosswise, then lengthwise -- 4. Heat oil in a large nonstick skillet over medium heat. Total Carbohydrate and now Plantain!” (One of these has nothing to do with the other!) This is a typical latin american classic. Fried plantains are also one of the first things I learned to cook on my own as a kid. It was so delicious! Plátanos al Caldero (Caramelized Ripe Plantains) dark golden-brown (almost black) color on both sides (about 5 to 6 minutes per batch Peel plantains; cut each into thirds crosswise. Will you be posting more? For Fried Ripe Plantains recipe, you need very ripe plantains with almost black skin. Published in the June 2008 issue of "Cooking Light." I am a big plaintain fan but don't eat them often even though they are very easy to find in grocery stores here in Nebraska because of our Mexican population. Even then there are so many options for frying ripe plantains, from how you slice them, to how ripe they are and if you shallow fry vs deep frying. A neighbor cooked them every day. When I was growing up, I always felt like I was getting to eat dessert for a meal when we had platanos maduros (I like them much more ripe than you described). It sounds like your friend’s recipe was making patacones, which use green plantains, here is the link to that recipe: https://www.laylita.com/recipes/2008/06/30/patacones-or-tostones/. Add the garlic and continue to fry for another 3 to 5 minutes. I’d love to see a cookbook you’d fill with all the plantain recipes you know…. I teach cooking classes (and in a week ro so, one on Latin American foods!). One of the most simple and delicious meals you can have is rice with a fried egg and fried plantains. Ingredients: 4 Ripe Plantains ½ Cup Avocado oil Instructions: Choose very ripe plantains – look for plantains with black peels. Fry: In a deep frying pan heat the oil over medium heat and fry the plantains till light golden (about 5 mins). Thanks for this receipe…off to try them now. Peel and slice the plantains in 1/2 inch round. “You have?” is the usual response. These plantains need to be somewhat green and not too mature. In a heavy 4-quart stockpot, heat the oil over low heat. Sweet plantains make for a completely different recipe called Maduros (Fried Sweet Plantains… Add the plantain pieces, and cook until the slices are soft, about 15 minutes. Ingredients. Easy to understand instructions. Sorry, your blog cannot share posts by email. These fried ripe plantains can be served as an appetizer, as a side dish, as a snack, or as breakfast dish. If you using a grated cheese then it is best to skip step #5, once the plantains are done leave them in the frying pan and add the grated cheese on top, remove from the heat to avoid burning them and let the cheese melt. Peel Platains, cut into 1 inch slices, and saok in salted water for 15 min. I have always loved fried plantain since my mother used to make it for us when I was young. The easiest way to tell is based on skin color, any where from yellow to almost black is ripe enough, the riper the plantain the softer and sweeter it will be, some people like them very soft and sweet so they use very ripe plantains (almost black or completely black), I prefer when the skin is entirely yellow, maybe a few dark spots, but still a little bit firm, it makes it easier to cook them and it is just my personal preference. The plantains will act like a dough and so if you use mature plantains they will be too soft and runny after you cook them. Fried ripe plantains go well as a side dish for almost any meal, especially if the meal involves rice. Whether fried, boiled, baked or in the otherwise prepared, they are delicious, and best of all, it they contain vitamins, iron, phosphorus, potassium and fiber. Spanish Caribbean people love our maduros.They're not as popular as fritos verdes, but they're almost there.. Plátanos maduros fritos are served as a side dish to lunch or dinner, another way in which we Dominicans combine sweet and savory flavors.. More plátano maduro recipes. Cooking ripe plantains. I really got into fried plantains after spending several months in Nigeria. Nunca he hecho platanos fritos, pero estan delicioso! The green plantains are lower in carbs because the sugar has not developed. This platanos fritos recipe shows the way to making twice-fried plantains. [CDATA[ “Yes, with the slow cooker. A woman from Jamaica said that in her countries the smooth skin of the women was attributed to rubbing the inner skin of plantains on their faces. Kind regards Jackie. Rellenitos de plàtano literally translates to stuffed plantains. For best results, tostones are made with green plantains. Turn and sauté the … 9 %, Fried Sweet Plantains (platanos maduros fritos). Fry the plantains … Remove from the oil into a plate covered … Did I get that right? Enter your email address to subscribe to this blog and receive notifications of new posts by email. I have burned many very soft and sweet plantains. Transfer plantains to a plate; sprinkle with salt. Peel plantains and cut diagonally into about 1” thick slices and set aside. Cook on each side until golden brown, about 2-3 minutes. You can use a spatula or a fork to turn them. Hi Lisa – Plantains can be cooked either green or ripe (yellow to black skin). The only way I knew to cook plantains was to fry them – either ripe or green – so thank you so much for all of your amazing recipes!! RECETA DE PLÁTANOS MACHOS FRITOS Y CAPEADOS, #platano, #banana, #dessert, #postre Banana fry. So sweet, so yummy! I think I will try mixing in some sweet potato wedges too. Hi – There are a lot of plantain recipes that I still need to post, in the next few weeks I should post a recipe for bolon de verde (green plantain dumplings stuffed with meat or cheese) as well as a ripe plantain puree that is a great side dish for meats. The plantain can also be sliced lengthwise full size, but the smaller diagonal or half slices are easier to manage. David Tournay Hamilton, Ontario, Canada, Great site. Hi Jackie – Thank you! Caldero ( Caramelized ripe plantains with a wooden spoon to soften got into fried plantains after several! Plantains when i was growing up ( and in a skillet over medium heat for so many American... 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