They came out looking great - tasted even better! Growing up my Dad would put molasses on all the things. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I doubled the recipe and used 1 cup of butter and 1/2 cup of margarine to get the buttery taste. Gingerdoodles are basically Gingerbread Snickerdoodles….a delicious, SOFT Gingerbread cookie rolled in cinnamon sugar. Truth be told I’ve never been a big fan of gingerbread. He’d use it on pancakes, in oatmeal, anything was fair game. Thanks again for the great recipe! Not overwhelming, but enough to let the flavours linger. **Unfortunately, these cookies didn't last long enough to give away as gifts. They are quite similar to making snickerdoodles actually. They came out the size of a ginger snap. I baked mine for 10 minutes - they still stayed moist. Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt. Everyone seems divided on what to call these. however, i was terribly annoyed to find that i had big gingerbread balls because of the directive: lightly flatten cookie. It includes page upon page of favorites from family and friends. But I sure do love these ginger molasses cookies! In a large bowl, sift together the flour, baking soda, cinnamon, cloves, nutmeg, ginger, and salt and … *edit* These easy gingerbread cookies totally changed that. My cookies tasted delicious but were flat. So if you are thinking I don’t like molasses, don’t worry, I don’t either. Soft Molasses-Ginger Cookies check all the boxes—a nice dose of spice, a soft, gooey texture, and a beautiful cracked, crinkled top. These are the best cookies ever! These cookies are: Easy to Make and No Chill– Wohoo!Cookies in under an hour! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Now I have to make another batch tonight. These cookies were autumn/winter perfection! This recipe can be modified for gluten-free, dairy-free diets as well. Now let’s get baking! But, don’t let that lead you to believe that you are going to bite into a hard cookie (like a ginger snap). Sift together 2 cups flour and the spices, add enough more flour to make a soft dough. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly. However, I'm not sure the juice made any difference. Molasses is not something I use often. These Big, Soft Ginger Cookies are the best of both worlds. I also rolled mine in raw sugar which added some amazing texture. Info. When these Ginger Cookies come out of the oven and cool, they will be thin. My boyfriend considers himself a cookie connoisseur (and a picky one to boot) and he says these are the best cookies he's ever eaten - bar none. In a large bowl, cream together the margarine and 1 cup sugar until light and fluffy. Home » Baking & Sweets » Cookies » Soft Gingerbread Cookies, Baking & Sweets Christmas Cookies Holiday ThanksgivingSeptember 17, 2020 by LOVE FROM THE OVEN, Your email address will not be published. Totally delicious with a cup of milk. Nutrient information is not available for all ingredients. Molasses is not something I use often. Congrats! Even people who don't love molasses cookies or gingersnaps ask for this easy gingerbread cookie recipe! Even people who say they don’t like gingersnaps end up loving these easy homemade cookies! Finally, bake for 10-12 minutes, remove from oven and allow cookies to cool on baking for approximately ten minutes, then transfer to a wire rack to finish cooling. Thank you for a recipe I'll use for years to come. Before measuring the molasses, I sprayed the measuring cup with cooking spray so the molasses would slide out easily. Often in the past ginger bread cookies didn’t even make it on to my Christmas cookies list. Recipe Notes. I don’t know about you, but you can’t have holiday baking without ginger cookies – paleo soft ginger cookies to be specific So here you go, a Paleo Soft Ginger Cookie Recipe … It makes a HUGE difference. With an electric mixer, cream butter, brown sugar, and 1/2 cup granulated sugar until light and … easy Ginger cookies that don't require molasses. I re-made this recipe the next day, using 5 T of brown sugar instead of molasses and added no water. Information is not currently available for this nutrient. The cookies were able to be formed into balls immediately after mixing, no refrigeration necessary as other reviews have said. On the second batch I took the advice of another reviewer and used orange juice instead of water. Also check out all the cookie recipes and Christmas cookie recipes here on Love From The Oven! Place them on a baking sheet approximately 2” to 3” apart to allow room for cookies to spread. 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