Add the stock and the paprika and stir together. EatingWell may receive compensation for some links to products and services on this website. Add the rest of the stock and loosen with a bit of water if needed. Bring to a simmer over medium-high heat, and cook until potato is tender when pierced … Not too sweet but just sweet enough. Make Ahead Tip: Cover and refrigerate for up to 2 days or freeze for up to 3 months. 2 pounds carrots, cut crosswise into 1/4-inch rounds. Yummy Curried Carrot & Apple Soup Very delicious soup with complex flavors. Cons: Lacking texture. Pepper. Bring … Skim top of water to remove foam and simmer lentils, partially covered, 20 minutes. Add the carrots, celery root, apple, gingersnaps, curry powder, garlic, ginger and thyme and cook, stirring, until the carrots and celery root soften slightly, 10 minutes. Add the curry power and let fry for 2-3 minutes. If you have an immersion blender, Heat oil in a large pot over medium heat. 5. Use apples that cook up soft; McIntosh are great. Stir in curry powder, then add carrots, apples and bay leaf. Cover the pot. Curried Carrot and Apple Soup. Stir in onion and celery; cook until the onion is softened and translucent, 8 to 12 minutes; do not brown. Bring the mixture to a boil, stirring occasionally, reduce heat to … Add the parsnips, stock and season. Cover tightly and simmer until the carrots and apples are tender, 20 to 25 minutes. Add the lentils, broth, apple wine, and tomato and stir it all up. This soup is not overly spicy and has a light sweetness coming from the carrots. Bring to a boil. Heat oil in a large saucepan or medium soup pot over medium heat. Made this for a group of ladies for lunch...I am now emailing them all a copy by request! The apples raise this soup from very good to superb. Bring to a boil, reduce heat, cover, and simmer until all vegetables are soft. Stir well over medium heat for 2 minutes, then add broth and salt. 4. Add zucchini and chicken stock. It makes for a thick soup, so if you like your soup … What you should eat in the morning to boost energy, stop cravings and support your overall health. 2 tablespoons olive oil. Swiss and salami have had their day. Add the carrots, potato and apple and stir together for 2 minutes to coat the ingredients together with the curried onions. Nutritious & delicious. Smart Grocery Shopping When You Have Diabetes, Surprising Things You Didn't Know About Dogs and Cats, Coronavirus in Context: Interviews With Experts. Stir in onion and celery; cook … Add diced carrots, onions and apple, and stir until coated with the curry powder. Stir well over medium heat for 2 minutes, then add broth and salt. Kosher salt. This colorful soup is both simple and delicious. … Combine carrots, apples, broth and curry powder. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Recipe. Add broth, stirring to combine. Curried Carrot and Apple Soup. Used with permission. In a blender, puree soup until smooth. Serve piping hot, garnishing each serving, if you like, with a dab of yogurt and a sprinkle of fresh herbs. I'd recommend it. Bring the mixture to a low boil, then reduce the heat to low. Heat the olive oil in a large soup pot over medium heat. Stir well over medium heat for 2 minutes, then add broth and salt. Curried-Carrot-Potato-Soup. While this recipe calls for carrots and apples, I’ve also made it with carrots, butternut squash and apples and just butternut squash and apples. I often use eating apples so the type of apple doesn’t really matter. Reheat and season with pepper. Pour the soup through a strainer, reserving the liquid, and transfer the solids to a food processor, or use a food mill fitted with a medium disc. In a large soup pot, heat butter over medium heat. 1 pound carrots, shredded or chopped. Reheat and season with pepper. Creamy Carrot and Apple Soup. Serves 6. Pour the puree back into the soup. Hot sweet with a little spice creamy without the dairy. Bring to a boil. Saute onion until tender and translucent. Add curry powder and cook, stirring, for 2 to 3 minutes. Salt to taste. Add onion and salt; cook, stirring frequently, until onion is softened, 5-7 minutes. Stir in lemon juice and heat through. Learn how to ace hot chocolate charcuterie boards! How Long Does Coronavirus Live On Surfaces? Sprinkling on some pine nuts and raisins makes for a wonderful garnish. Return the soup back to the pot. Serve piping hot, garnishing each serving, if you like, with a dab of yogurt and a sprinkle of fresh herbs. 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