If you find the soup too thick, thin out with a bit more stock or water. How to Make It. This is a pretty simple and basic soup recipe, but the flavors are really amazing together. ; Set aside the sausage and garlic and, in the same pot, simmer a bunch of kale in a few cups of chicken stock or broth. You can also make the soup base ahead of time then reheat it when ready to serve. Top this with some good grated cheese like Parmigiano Reggianno or Locatelli (I always splurge on grated cheese) and a nice piece of … (p.s. While soup is simmering, brown sausage in batches in a heavy skillet over moderate heat, turning, then transfer to paper towels to drain. Divide the soup into bowls. Pair it with a loaf of warm, crusty bread for a hearty, affordable and satisfying meal. ... Love a good sausage, kale and bean soup! If it is too thin, continue cooking until the desired consistency is reached. Stir carrots into soup and simmer 5 minutes. Add sausage and cook, working to break into bite sized pieces, until lightly browned, about five minutes. Add 3 cups of water plus the stock, kale, and sausage. Separate the kale leaves from the stalks (discard the stalks), tear the kale into large pieces, then wash and dry the kale (use a … Stir in kale and remaining quart water and simmer, uncovered, stirring occasionally, until kale … Bring to a simmer, stirring occasionally. Fresh herbs and vegetables make this a meal with plenty of leftovers to freeze for another date. Add the chopped kale, and herbs. Garnish with plenty of cheese. This Tuscan White Bean Soup with Sausage and Kale is a healthy, filling and easy dinner recipe for chilly nights! 2 tablespoon s olive oil, divided; 1 pound smoked sausage* Set it on the stove and a tablespoon of olive oil over medium-high heat. 15 Oct, 2020 Kale and White Bean Soup Joanne Rappos soups Veggie loaded hearty white bean soup with sausage bean soups kale, beans Follow A simple, flavorful recipe for kale and white bean soup, with plenty of veggies to nourish the soul – hearty comfort food at its best. Add the kale and simmer for another 15-20 minutes. Heat the olive oil in an 8-quart Dutch oven over medium-high heat. While the ingredients themselves give the broth lots of flavor, the real secret is throwing in a leftover parmesan rind as the soup simmers. Makes 6 servings. How to Make Sausage and Kale Soup with White Beans. Cook 2 minutes longer. Sausage, Kale and White Bean Soup is a hearty main dish soup. Grab your favorite soup pot (this Le Creuset Dutch Oven is mine). With a slotted spoon, transfer the sausage to a plate, leaving any rendered fat in the pot. Over the weekend it was in the 80’s and almost hot and now today we’re only supposed to be in the 50’s. Add the garlic and kale to the pan and cook, stirring, until the kale wilts, about 2 minutes. Add the onion, celery, and carrot and cook for 5 minutes, or until the onion is soft. Bev from Bev Cooks has crafted the most delicious, slurp worthy, Sausage, Kale and White Bean Soup. This Tuscan White Bean, Sausage and Kale Soup is quick and easy to make, and full of the most comforting Italian flavors. It gets better the longer it sits on the stove--the beans melt a bit and thicken the broth, and the Women on Fire has already taste tested this one and it’s out of this world! Here is what you need: 2 onions 6 cloves garlic 1 cup parsley 5-6 large carrots 6-8 cups raw kale 8-10 cups chicken broth or vegetable broth (if making vegetarian) 4 cans white beans or 1 pound dried white beans, presoaked 2 cans diced tomatoes, drained Add onion and cook, gently stirring for 3-5 minutes. Loaded with vegetables, creamy white beans and plenty of slices of chicken sausage, it’s a soup that will keep you full for hours! Perfect combination of beans, kale, and meat sausage and added goodness and aroma of fresh greens. White Bean & Kale Soup with Sausage Recipe. This hearty turkey sausage, kale and white bean soup is loaded with fiber and is a very satisfying meal on a chilly evening. If the soup is too thick, add more stock to thin. Season to taste with salt and pepper. My original recipe calls for two pots – one to get the beans cooking in chicken stock and another to simmer the tomato paste. Inexpensive and easy to prepare, this kale, white bean, and sausage soup gets an almost buttery taste and texture from kielbasa sausage. This second pot is really what gives an AMAZING aroma in the house. Make the Soup: Preheat the oven to 350°F. We added a […] Kale, Sausage, and White Beans Soup | Food Nouveau - December 5, 2013 […] Recipe Credit: Inspired by a recipe by Bev Cooks. Kale & White Bean Soup with Sausage. A simple white bean soup is a staple in classic Italian cooking. Garnish White Bean Soup with chopped fresh parsley and shaved Parmesan cheese and serve with crusty Italian bread. Pair it with my parmesan-encrusted grilled cheese sandwiches and you'll have one winner of a dinner! Kale and White Bean Soup with Sausage Slow simmered white beans get a kick in flavor from hot Italian sausages and then a healthy helping of chopped kale. Heat the olive oil in a large soup pot over medium heat. Brown the Scale 1x 2x 3x Ingredients. This White Bean Soup with Sausage and Kale is one of my favorite fall soup recipes for easy entertaining. It’s also naturally gluten-free and freezes beautifully. Add the garlic and sausage. This soup is super simple to throw together. Start by browning some smoked sausage slices-- such as kielbasa or even andouille, if you prefer a little spice -- and then stir in a bit of minced garlic. It’s full of hearty ingredients, all nestled in and surrounded by a very flavorful broth. Add beans, broth, and bay leaf. Cook, stirring constantly, 1 minute. Recipe at: http://www.ciaprochef.com/northarvest/recipe25/ This simple soup incorporates cannellini beans, Tuscan kale, and pork sausage. The addition of pasta makes it so filling! Heat 1 tablespoon of the oil in a 4 or 5-quart heavy pot or Dutch oven over medium heat. Add the garlic and cook for 1 minute more. Our fall weather is being very sporadic. Heat oil in a Dutch oven over medium-high. Add onion. Add smoked turkey kielbasa, garlic, rosemary, salt, and pepper. At the last-minute add the sausage and kale. Since this soup is made as a quick dinner fix, I use canned white beans to save time. Add oil and spread around pot. Tuscan Sausage soup with kale and white beans is a hearty soup that's filled with tasty little bites of Italian sausage, vegetables and pasta. Stir in the tomatoes, salt, and pepper; bring to a simmer. This kale & sausage white bean soup falls into the brothy soup category. Easy Sausage, Kale, and White Bean Soup is made with inexpensive and easily accessible winter ingredients: ground (pastured) pork, carrots, celery, an onion, garlic, fresh rosemary and thyme, white beans, kale or Swiss chard, and nourishing broth. Cook, stirring occasionally, until softened and translucent, 5 to 7 minutes. Instant Pot White Bean Soup with Sausage & Kale. Warm a large dutch oven or soup pot on the stove.