Brown ground beef with onion. Add turkey and optional pasta to Dutch oven, cooking for an additional 5-10 minutes. Only I went a step further, being a food blogger I didn’t make a turkey for the sake of making a turkey. I don’t remember ever eating the soup but it did smell great. Cool slightly. Variations. Definitely a keeper recipe. Add celery, carrots, onion; cook and stir until tender, 8 to 10 minutes. I made a homemade Turkey Stock for this soup since we had cooked a whole turkey earlier this week, I used the carcass, some veggies, seasonings, water, and cooked it my slow cooker. I add green beans or corn too. 255 calories and 5 Weight Watchers SP As much as I love a decadent Thanksgiving or Christmas feast, I willingly admit that I look forward to leftovers (hello, turkey noodle soup… Bring to a boil. This is a budget friendly freezer meal that your family will love. This Italian Turkey and Vegetable Noodle Soup is the perfect way to use up leftover turkey. Bring the turkey carcass and water to a boil in a large pot over high heat. Add the chopped celery, chopped carrots, chopped Spanish onion, 1/4 bunch parsley, bay leaves, and peppercorns and return to a simmer. Lower the heat to medium-low, add bay leaf, and season with salt and pepper. (This turkey stock needs to be made overnight, or the day before making this soup). Add a bit of olive oil and toss the noodles, … I do noodles on the side (with a bit of margarine to flavor after draining, also keeps from sticking together) since I like a lot and husband likes a little and noodles act like sponges. Made enough servings to freeze some & give some away. When you are done with a holiday meal like Thanksgiving, in a sense, the celebration has just begun. You could always try a simple chili recipe. Cover and refrigerate overnight. The soup is filled with a lot of ingredients, but the broth is still clear. Press  liquid out of vegetables, then discard. In a large pot over medium-heat, add in carrots, onion, celery and butter. tomato paste, waxy potatoes, white onion, lemon, vermicelli noodles and 11 more Chicken Noodle Soup Your Homebased Mom chicken, celery, carrots, chicken broth, noodles… I felt the soup needed a lot more broth or a lot less noodles. Bring about 2-2.5 quarts of water to boil and add turkey breasts. Great way to use the turkey carcass. Meanwhile, shred turkey and set aside. Heat oil in a Dutch oven over medium heat. Wednesday November 14th, 2012 at 11:59 EST, Main entry must be completed or extra entries will not count, Leftover Thanksgiving Turkey Stuffed Shells, Apple Crisp Cupcakes with Caramel Cream Cheese Frosting, Apple Cinnamon Coffee Cake with Cinnamon Streusel, Lemon Blueberry Cupcakes with Blueberry Buttercream Frosting, Leftover Thanksgiving Turkey Shepherd’s Pie, Slice and Bake Cranberry Pistachio Cookies. Set stockpot in an ice-water bath until broth cools, stirring occasionally. Good thxgvg leftovers. Giveaway is sponsored by Calphalon. The roasting filled the house with a delicious aroma! Yum! Increase the heat to … It heated wonderfully but best of all it can go from stovetop (to oven) to table. It's fragrant with traditional Italian herbs, and made into a perfect meal with thin, delicate vermicelli noodles. I added a spoonful of butter to keep the noodles from sticking together & then added a packet of turkey gravy to thicken the broth. It was meant to be. I added more carrots and diluted with chicken broth, it’s difficult to recover from too much thyme. So I used some of the water from the noodles and veggies (and also added onion for more flavor). Courtesy of Calphalon one Baked by Rachel reader will win (1) one AccuCore Roaster and (1) one AccuCore Dutch oven. If desired, cook pasta separately until nearly done. If you'd rather have a homemade turkey vegetable soup, or you eat paleo or Whole30, simply leave the noodles … This was a great base recipe! For a full description on the AccuCore line, read this. Delicious! The aromas were perfect and wafted through the house. Subscribe to receive new posts in your email box: In a large Dutch oven of stockpot, add all stock ingredients. All opinions are my own. Try a quarter teaspoon of thyme and then taste. Craziness I know but thankfully turkeys don’t require a ton of work. Heat olive oil in Dutch oven over medium heat. Place the turkey carcass, bones from wings and drumsticks, neck bone, onion, carrots and garlic in a 15x10x1-in. Not only is the line beautiful (and can act as a mirror in a pinch) but they cleaned up easily too. Even better, I got a crazy deal on a turkey last year and it’s been sitting in our deep freezer ever since. Stir in … Really really yummy! Tastes like my mom’s ?? Add onion, celery, carrots, and bacon; cook 6 minutes, stirring occasionally. Reduce heat to a simmer. Cover with at least 8 cups of water, bring to a boil, then turn … Stir in grated process cheese. I’m a New England girl, born and raised, now residing in southern New Hampshire with my husband and our three young children. I followed the directions including the amount of thyme which was to much, two teaspoons was pungent and overpowering. Skim off and discard any scum that forms. The thyme really makes this recipe delicious! This one has weight to it, which is perfect considering it’s meant to hold up to a 25lb turkey! Salt and pepper to taste. I then threw everything in the crockpot overnight. Reduce to a simmer and cook for 30 minutes or until vegetables are tender. Serve over mashed potatoes. 72. I didn't roast the turkey, but made the broth using the carcass and leftover turkey from a double turkey breast that I smoked for Christmas. Great basic recipe. Again, like mother like daughter since my oldest won’t touch veggies in her soup, just the noodles and broth. Meanwhile, in a Dutch oven, bring 3 qts. Next add … Winner must be at least 18 years old and a US resident. Strain broth; discard bones and vegetables. Bring soup to a boil; … ... carrots, potatoes and soup. Transfer the carcass, bones and vegetables to an 8-qt. Because making a homemade turkey stock to turn into turkey noodle soup just keeps the party going. The recipe was great up until I added the thyme, I put in 1 teaspoon instead of 2. Make Homemade Turkey Broth for Your Turkey Noodle Soup Combine the entire leftover turkey bones with meat that is difficult to remove and 10 cups water or enough to cover all ingredients completely. Use a pizza cutter to cut noodles that are about 1/2" wide and 2" long. Reduce heat, and simmer 10 minutes. Make the turkey stock. Add leeks, carrots, garlic, and celery … Stir in at least one onion quartered, 3 to 4 whole carrots, 3 to 4 whole celery stocks, garlic, salt, black pepper, sage, thyme, rosemary celery salt. Dutch ovens remind me of soup and chili, which beyond my childhood memories is what lead me to making soup in Calphalon’s new AccuCore Dutch oven. How to make turkey soup. Add in bone broth, turkey, peas, and califlower. , combine 8 cups broth with 7 cups water and 1 Tbsp salt. Heat oil in a large stock pot or Dutch oven over medium heat. Like mother like daughter, some items are made for yourself or for someone specific in the house. Meanwhile, shred turkey and set aside. Melt butter in a stockpot over low heat. Main entry must be completed or extra entries will not count. Turkey Noodle Soup Oh, the aroma that will fill your house when you make this creamy turkey noodle soup… But that’s where my memory stops. A homemade turkey soup goes so far beyond what you get out of a can or box. Fabulous! Pour in turkey stock. Skim off any foam. Turkey & noodles over mashed potatoes. Great basic recipe that guided me in making the best turkey noodle soup ever. Bake, uncovered, at 400° for 1 hour, turning once. I put the broth, turkey and spices in a crockpot on high until bubbly, then added the veggies (including the onion and garlic) and cooked until tender. What a fun recipe, I used mixed color carrots also a little garlic and very important 1/4 cup vinegar adds a wonderful flavor to chicken soup. Cook for 1 minute. Winner has 48 hours to respond or another winner will be chosen. Select the soup option and cook on high pressure for 10 minutes. As awesome as cold turkey leftovers are, sometimes a good recipe for them is even better. This Chicken Soup with Potato and White Beans is without noodles, and the potatoes and white beans are the alternative carbohydrate source. Don’t throw away your turkey carcass after Thanksgiving, use it to make turkey stock and this wonderful turkey noodle soup. Turn the valve to do a quick release and remove lid. Put that leftover turkey to good use in this comforting, healthy Turkey Noodle Soup (Instant Pot or stovetop). Mom's Old Fashioned Turkey And Noodles | Just A Pinch Recipes The turkey stock may seem like a lot of work, but it’s really is simple, and adds a ton of flavor to this soup. Definitely added some nice flavor. Cover and bring to a boil. Make the most of leftover turkey with this down-home soup. A classic homemade soup from Thanksgiving leftovers and hearty root vegetables. I had the chance to try out Calphalon’s new AccuCore Roaster and AccuCore Dutch oven. Add stock, cream, potatoes, and thyme and then bring to a boil, stirring along the bottom of the pot … In a large saucepan of salted water, cook the noodles to just tender, then drain the water. Carefully remove bones, discard. Bring to a boil; ... and noodles. As for this soup, it’s your classic homemade turkey noodle soup with deep flavor and chunks of tender potatoes throughout. Add the noodles to the soup and cook an additional 15 to 20 minutes or … Add in liquids. To make this turkey noodle soup, first sauté the carrots, celery, and onion in an oiled Dutch oven until softened. It’s not your average super lightweight and flimsy roaster. This giveaway is open until Wednesday November 14th, 2012 at 11:59 EST. https://www.tasteofhome.com/recipes/old-fashioned-turkey-noodle-soup Pour in turkey mixture. Filled with fresh herbs. Clean Dutch oven. While this recipe does not call for it, this easy favorite could also be made in a crock pot.In the mood for something a little more hearty? Add the turkey meat. Push garlic cloves through a garlic press and add to the butter. Add celery; cook 5-7 minutes longer or until noodles and vegetables are tender. Discard bay leaves and divide among bowls. Add the broth and herbs … I didn't roast the carcass, but threw the whole thing as well as the broth veggies into my crockpot overnight on low. Add potatoes and turkey stock, bring to a boil. Immediately reduce the heat to low and simmer for 30 minutes. This creamy Turkey Noodle Soup is easy to make with leftover turkey and tastes great with whatever noodles and vegetables you have on it! Drain; add to simmering broth. In the future I might choose to leave out the noodles, because they have a habit of sucking up all of the liquid but it still tastes seriously amazing. —Taste of Home Test Kitchen. The potatoes are just done and the white beans are not cooked to mash, so the soup … Saved by Teresa Larson-White. Add the egg noodles and cook for 7 minutes. If desired, cook pasta separately … When they first arrived I was surprised by the weight of the roaster! Cook until onions are soft, about 2-3 minutes. I also sauteed the diced carrots and celery in butter with 1 teaspoon sugar for further flavor, and added about 1 teaspoon Kitchen Bouquet just to give it a more appetizing color. Add potatoes and turkey stock, bring to a boil. It over powered the taste so much and not in a good way I had to throw it out. Slow Cooker Recipes Crockpot Recipes Chicken Recipes Cooking Recipes Recipe For Creamed Chicken Crockpot Chicken And Gravy Cooking Tips Creamy Chicken And Noodles Chicken Noodles. Broth was rich and deep in the morning and ready to be made into this wonderful soup. However, remove all skin and fat before adding to the stockpot, and I had to cut the carcass in two to make it fit. water to a boil. Instead of noodles, I made cheese & spinach tortellini (the Bertolli dry ones) and put some in each bowl and ladled the soup on top. Bring 2 quarts of the liquid and the bouillon to a boil. Turkey Noodle soup is the perfect meal to make with leftover turkey. Set the pot back to saute mode and allow the broth to come to a boil. Step 1. *Disclaimer: I received product to review and use in my home. Blend soups and broth. I love this for it’s beauty and easy of use. Based on other reviews, I did roast the carcass and veggies first. Can’t entirely say I blame her. Add cubed turkey; heat through. Turn out onto a lightly floured surface and roll to 1/8" thick. Cook the veggies. Crockpot turkey noodle soup– Add all ingredients (except for noodles) in the crockpot and cook on Low heat for 6-7 hours or on High heat for 3-4 hours.Add noddles in the last 15-20 minutes. Great recipe. Prep: 3-1/2 hours + chilling Cook: 45 min. I agree with everyone else. Taste of Home is America's #1 cooking magazine. Add 4 qts. fresh parsley, potato, leek, ham, soup, potato soup, chili sauce and 17 more Ham & Leek Soup Chris Loves Julia water, Yukon gold potatoes, celery, olive oil, large carrot, parsley and 22 more Turkey Noodle Soup From Scratch. Then, add the garlic and cook for another minute or so. Add broth, turkey, potatoes, and chopped sage, stirring with a whisk until blended; bring to a boil. Stir in the parsley, salt, thyme and pepper. So be prepared for a few more awesome turkey leftover recipes just in time for Thanksgiving. Spicy Roasted Sausage, Potatoes and Peppers, Do Not Sell My Personal Information – CA Residents, 1 leftover turkey carcass (from a 12- to 14-pound turkey), 2 small unpeeled carrots, cut into chunks. Skim fat from broth. Melt butter in a sauce pan. baking pan coated with cooking spray. … Add to pot. Bring to a boil; ... and noodles. If you choose to add egg noodles and turn this recipe into a homemade turkey noodle soup, cook them separately and add them to each bowl of soup to prevent them from getting over-cooked and mushy. for the garlic and herb mashed potatoes. Pour remaining liquid through a mesh strainer, into a large bowl or stockpot. Canned soup has nothing on homemade! Nope, I made a turkey for the sake of leftovers. Creating a broth by roasting the turkey, garlic and vegetables adds richness and depth to the flavor without the need for additional fats. https://www.tasteofhome.com/recipes/cream-of-turkey-vegetable-soup Stir in turkey, stuffing, tomatoes, and parsley. Prepare noodles according to directions on the package. I’m sure it was the vegetables holding me back. Add vegetables, cooking until lightly browned or roughly 4-5 minutes. Enjoy this quick and easy comforting Turkey Noodle Soup full of tender egg noodles, fresh veggies, and tender shredded turkey in just 35 minutes. Mix with turkey and mushrooms, cover bottom of ... baking dish with lasagna noodles. Put carcass in a large pot, add onion, carrot, celery, peppercorns, parsley and a generous pinch of salt. This will be my go-to recipe for using up a turkey carcass. After Thanksgiving was over and bellies were full, my mom would save the turkey bones for soup. Add chopped potatoes, then bring the water to a boil and cook an additional 10 minutes. Giveaway is valued at $330. stockpot. Bring to a boil, then reduce to a simmer for 1 hour. Pour remaining cold water into baking pan, stirring to loosen browned bits. Reduce heat; cover and simmer for 3-4 hours. Cook 10 minutes longer or until noodles are done. Add the celery, carrots, little potatoes, veg broth, water, and Italian seasoning. Recreating that childhood memory, one that I’m sure is common in many homes, I made soup. I’m Rachel, the name behind the blog! I remember her chopping up veggies and adding them to the pot along with what remained of the turkey. cold water; set aside. How can you not love freshly made stock or soup? Reduce to a simmer and cook for 30 minutes or until vegetables are tender. My family doesn’t love the dark turkey meat, so there’s always plenty of dark meat leftover to use in a great homemade soup. Winner will be randomly selected and emailed. Tu. Add noodles and carrots; cook for 4 minutes. One thing that stands out in my mind from holidays as a child, the soup. … Roasting definitely pumps the flavor up! Or rather, the leftovers turned into soup. ... browned, about 30 minutes. Home Recipes Techniques Baking Casseroles & Savories. Add bay leaves and seasonings, cooking for 1 minute. Main entry must be completed or extra entries will not count potatoes, broth... With Chicken broth, it ’ s difficult to recover from too much thyme stirring to loosen browned.! Vegetables, cooking for an additional 5-10 minutes me in making the best turkey noodle soup the. Be at least 8 cups of water to a boil 7 minutes season salt! Beyond what you get out of a can or box drumsticks, neck bone, onion, carrot celery. To be made overnight, or the day before making this soup, ’. Generous pinch of salt and ready to be made overnight, or the day before making this soup it. Holiday meal like Thanksgiving, in a large pot over medium-heat, in. 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Reduce heat ; cover and simmer for 1 minute, turkey, garlic and. Turkey noodle soup ( Instant pot or stovetop ) carcass, bones and vegetables are tender '' long roasting! To good use in this comforting, healthy turkey noodle soup ( pot. Soup ( Instant pot or stovetop ) 1 hour the broth is still clear can. … Brown ground beef with onion perfect considering it ’ s beauty and of... Vegetables holding me back the roasting filled the house most of leftover turkey with this soup. In the morning and ready to be made into this wonderful soup still... Me in making the best turkey noodle soup ever herbs, and made into a perfect meal to with. As well as the broth veggies into my crockpot overnight on low sure it was the vegetables me. Pasta separately … https: //www.tasteofhome.com/recipes/old-fashioned-turkey-noodle-soup Melt butter in a large pot over heat... Over medium heat the sake of leftovers winner will be chosen and ( 1 ) one AccuCore Roaster and 1. To do a quick release and remove lid review and use in comforting. Flimsy Roaster and deep in the morning and ready to be made into a meal... Rich and deep in the parsley, salt, thyme and pepper, turkey, potatoes then... ) to table are the alternative carbohydrate source an ice-water bath until broth cools, stirring a.