... Ukadiche Modak Recipe in Marathi|Ukdiche Modak Saran Recipe… No votes so far! Take ukad, wet hands with water as well as some oil and knead ukad in soft dough. Great recipe for Ukadiche Modak. One Steamed Modak, Ukadiche Modak provides about 6 percent of the total daily calorie requirement of a standard adult diet of 2,000 calories. Place Modaks over towel, leaving enough space around each modak. The young woman took a leap of faith back in 2009 when she started the very first YouTube channel dedicated to Maharashtrian cuisine. Stir continuously till mixture thickens. They turned out delicious :) Ingredients ( For 5 Ukadiche modaks of medium size) Ukad : 1/2 cup Rice flour, 1 tsp Glutinous Rice flour, 2/3 cup water, pinch of salt ans 1 tsp ghee Saran/ Filling : 3/4 cup… The filling is made of fresh coconut and jaggery, the cover is made of Rice flour. Over the years, Madhura has gained a following of over 4 million subscribers on her Marathi YouTube channel alone. Be the first to rate this post. मोदक रेसिपी, गुड़-नारियल मोदक, गणेश चतुर्थी के लिए मोदक, स्टीम्ड मोदक, modak recipe in hindi ,स्टेप बाय स्टेप फोटो के साथ. Ukadiche (steam) Modak, 2. Close the cooker and cook for 15-20 minutes. For stuffing. Nov 2, 2018 - Ukadiche Modak is an Indian sweet dumpling. Take a pot. Take ukad, wet hands with water as well as some oil and knead ukad in soft dough. Step by step recipe to make soft and luscious Ukadiche Modak Step 1: Ukad/dough for the outer covering . Split dough in equal size balls. Not surprisingly, the south-Indian version of the Modak, also known as the Poorana Kozhukattai, also follows the same steps! Very unique and special Maharashtrian delicacy which is prepared on the occasion of Ganesh festival. Bring 1 cup of water to boil and add salt and 1 teaspoon of ghee. The young woman took a leap of faith back in 2009 when she started the very first YouTube channel dedicated to Maharashtrian cuisine. with the help of both thumbs start pressing the edges and create a dent in the centre. Keep the modak in a clean wet cloth to prevent it from drying Now heat 6-7 cups of water in a steamer and set it to boil. This post will explain you the traditional version of modak which is steamed. Mix rice flour and glutinous flour well and seive 2 to 3 times. Steamed Modak, Ukadiche Modak recipe. Jaggery & coconut. There are so many versions of modak like fried modak, wheat flour modak, mawa modak, kesar modak and yes modern chocolate modak, but this steamed rice flour is most favorite. Sweet coconut filling in nice and soft rice flour coating tastes just amazing. Put a dish on it. Place Modaks over towel, leaving enough space around each modak. September 7, 2013 Festival dishes, Sweet dish Ganesh Chaturthi also known as Vinayaka Chaturthi is a hindu festival and is celebrated as birthday of Lord Ganesha, the elephant headed son of Lord Shiva and Goddess Parvati. Heat up 1 inch of water in Idly cooker, put one small round pot, over that place small thali or plate, cover that one with wet towel. So this year I was determined to make ukdiche modak recipe and prepared it successfully after 2 attempts. Modak has a special importance in the worship of the Hindu elephant god, Ganesh. Heat up 1 inch of water in Idly cooker, put one small round pot, over that place small thali or plate, cover that one with wet towel. #modak These modak's are made with rice flour and stuffed with coconut, jaggery filling. Table of Content Hide 1 Recipe Video 0 (0) Very unique and special Maharashtrian delicacy…, Indian Recipe , Marathi Recipe , Maharashtrian Recipe , marathi recipes , Diwali recipes , Maharashtrian Recipes , ukadiche modak , fried modak , momos , glutenfree recipe No tags Fried modak, Dhaba Style Kolhapuri Chicken – Marathi Recipe. Do read my easy rice flour modak recipe and make it today! Directions. Modak is a traditional Maharashtrian sweet dumplings offered to Lord Ganesha , as He is referred as “Modaka priya” . Now start to pat ball in to small bowl size shape, now stuff filling and start to make plates around stuffing. Let's stay updated! Ukadiche in Marathi means steam as modak are steamed its referred as Ukadiche. Delicious and fat free, this steamed ukadiche modak recipe. Ukadiche Modak is an Indian sweet dumpling made during the festival of Ganesh Chaturthi.It is made from steamed rice flour and stuffed with a sweet mixture of jaggery and grated coconut. The young woman took a leap of faith back in 2009 when she started the very first YouTube channel dedicated to Maharashtrian cuisine. Now start to pat ball in to small bowl size shape, now stuff filling and start to make plates around stuffing. I posted fried modak with wheat flour but skipped posting this steamed modak recipe. Gather all plates at the center of stuffing and try to seal edges. After 30 mts again mix coconut mixture well and cook for 2 minutes. This helps steam to pass in the filling and to cook the Modak completely. Gather all plates at the center of stuffing and try to seal edges. But, some do prepare only 11 modaks too. Table of Content Hide 1 Recipe Video 0 (0) Very unique and special Maharashtrian delicacy…, Indian Recipe , Marathi Recipe , Maharashtrian Recipe , marathi recipes , Diwali recipes , Maharashtrian Recipes , ukadiche modak , fried modak , momos , glutenfree recipe No tags Fried modak, Dhaba Style Kolhapuri Chicken – Marathi Recipe. Boil 2/3 cup of water, to that add pinch of salt and tsp of ghee and pour rice flour and mix well. Mix jaggery and coconut with poppy seeds and microwave for 30 seconds. Ganpati Bappa is here and I have tried Ukadiche Modak as per Madhura's recipe. Take ukad, wet hands with water as well as some oil and knead ukad in soft dough. Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. Ukadiche Modak is a popular steam modak made especially during Nagapanchami & Ganesh Chaturti. Gather all plates at the center of stuffing and try to seal edges. It is said that Modak is Ganeshji's favorite and so devotees offer this during Ganesh Chaturthi. These are prepared by people who originally belonged from coastal regions of Maharashtra. It’s Ganesh Chaturthi ! Step by Step guide to make Ukadiche Modak at home. Ukadiche Modak is made with the rice or wheat flour and the sweet filling of grated coconut and jaggery. Be the first to rate this post. Mix rice flour and glutinous flour well and seive 2 to 3 times. Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. No votes so far! It is a traditional Recipe of Maharashtra . Ukadiche Modak detail recipe with short video and stepwise pictures. Take a ball and flatten it with your fingers to a round disc or a shallow bowl shape. Across different platforms, over 7 million people follow Madhurasrecipe. After 30 mts again mix coconut mixture well and cook for 2 minutes. Ukadiche Modak recipe - Wishing You All a Very Happy, Joyful and Prosperous Ganesh Chaturthi. Mix jaggery and grated coconut and keep it aside for ½ hour; After ½ an hour In a heavy bottom pan add this jaggery coconut mixture ..stir the mixture ..cook this mixture till the jaggery starts thickening . slowly press from edges till it … I am … Sweet coconut filling in nice and soft rice flour coating tastes just amazing. Add 1 tbsp stuffing into it. Take poppy seeds in microwave bowl and microwave for 2 mts. Ukadiche Modak recipe in Marathi-उकडीचे मोदक- Kali Mirch by Smita. Ukadiche Modak - a traditional Maharashtra steamed sweet dish offered to Lord Ganesh on the occasion of Ganesh Chaturthi festival. Keep modak in the boiler plate and prick the tip with the help of a tooth-pick. is suitable for the weight watchers too. Here is the Modak recipe made of rice flour shells filled with a succulent mixture of jaggery and coconut. Roll it into the shape of Modak. Ukadiche Modak is an Indian sweet dumpling and is one of the must make Ganesh Chaturthi recipes. Mix jaggery and coconut with poppy seeds and microwave for 30 seconds. Ukadiche Modak is a very popular Maharashtriann dish prepared during Ganesh Festival. Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. Traditionally 21 modaks are offered after puja. Meanwhile take 1 inch water in idli cooker and bring it to boil. Ukadiche Modak is a marathi word which means "Steamed modak". Pricking also prevents breaking of modak in the steamer. I watched a Maharashtrian modak video in YouTube which helped me lot to solve all my doubts and to make a good modak recipe after my flop shows. September 2, 2019 by Smita Singh Leave a Comment. Modak are prepared in two ways: 1. The recipe is known as Ukadiche Modak because the cover is made with Ukad aka rice flour. Designed and Developed by Xdenx Web Agency. Gather all plates at the center of stuffing and try to seal edges. Modak can be fried or steamed. Click here to view. Take ukad, wet hands with water as well as some oil and knead ukad in soft dough. Put a wet cloth on the dish. Read more, © Madhura's Recipe 2010-2020 | All Right Reserved. Very unique and special Maharashtrian delicacy which is prepared on the occasion of Ganesh festival. We are sorry that this post was not useful for you! Ukadiche modak is a steamed rice flour sweet dumpling with coconut, jaggery filling, popular in Maharashtra and Southern India. Talaniche (fried) Modak. Let's stay updated! Turn the heat to low … Ganesh Puja is incomplete without modak. Take poppy seeds in microwave bowl and microwave for 2 mts. Sep 17, 2015 - Ukadiche Modak Marathi Recipe - Madhurasrecipe.com Across different platforms, over 7 million people follow Madhurasrecipe. Read more, © Madhura's Recipe 2010-2020 | All Right Reserved. To make modak. Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. Ukadiche modak is a sweet dumpling very much popular in Maharashtra and south India. Put this pot into idli cooker. Sweet modaka or ukadiche modak recipe. Subscribe to our Newsletter for new Blog Posts, & new Recipes. We are sorry that this post was not useful for you! गणेश चतूर्थी का पर्व है! Designed and Developed by Xdenx Web Agency. It is one of the must make Ganesh Chaturthi recipes. Over the years, Madhura has gained a following of over 4 million subscribers on her Marathi YouTube channel alone. The key ingredient in Modak is the coconut, used either as wet or dry. Ukadiche Modak are steamed and are made with rice flour, wet coconut and jaggery. modak shaping with hand: firstly, take a ball sized rice flour dough and flatten it. Ukadiche Modak is a traditional Maharashtrian recipe commonly prepared during Ganesh Chaturthi as offering to the Lord. filled in the tasty rice flour steamed to perfection will make your heart melt. Now put modak on this wet cloth. Remove the lid and take out the modak and serve them We make it from steamed rice flour and is stuffed with jaggery and grated coconut mixture. You can apply … This easy modak recipe wasn't new to me as this is similar to Kozhukuttai. Do read my easy recipe and try it at home! The young woman took a leap of faith back in 2009 when she started the very first YouTube channel dedicated to Maharashtrian cuisine. Modak is a famous Indian dessert dumpling made with rice flour which is filled with coconut, jaggery, cardamom, cinnamon, and cashew nuts. Subscribe to our Newsletter for new Blog Posts, & new Recipes. Ukadiche Modak (Steamed Modak) (Yields 30 with mould) Filling Ingredients: 1 1/2 cups fresh grated coconut 1/2 cup sugarcane jaggery (grated) 1 tablespoon raisins 1 tablespoons cashewnuts (chopped) 1/8 teaspoon cardamom powder Method: On medium heat, melt jaggery and coconut together. Boil 2/3 cup of water, to that add pinch of salt and tsp of ghee and pour rice flour and mix well. Here is an elegant Modak to offer Lord Ganesh as Naivedya during Ganesh Chaturthi festival. Healthy steamed sweet dumplings are also a great snack. Learn to make Modak Recipe | Ukadiche Modak Recipe | How To Make Steamed Modak Recipe with a quick video tutorial. Over the years, Madhura has gained a following of over 4.3 million subscribers on her Marathi YouTube channel alone. 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